Heat the liquid, dissolving sea salt to create a brine. Let this brine cool before returning it to the mash. Allow this mix to age for around 6 months. 4. Strain the final mixture once more, removing ...

Each serving provides 669 kcal, 36g protein, 87g carbohydrates (of which 30g sugars), 17g fat (of which 2.5g saturates), 12g fibre and 1.9g salt. Soy sauce is a versatile storecupboard ingredient ...