When you open a jar of salsa (or even make it at home), you expect a handful of basic flavors, like tomato, onion and pepper.

It’s a game-day favorite. It’s both a dip and a condiment. Perhaps the most universally loved food, salsa — particularly the jarred kind — comes in all different flavors with a variety of ...

Fortunately, I can choose from various local jarred salsa brands to dip, pour, and slather my homemade tacos in. I like a generous amount of salsa on my food, so it's not enough when there's just ...

A Lawrence man who built a cooking hobby into a regional salsa brand died Monday of liver cancer. Stan Schneck, 51, created Señor Stan’s salsa, which is bottled today in a commercial kitchen in ...