Boneless, skinless salmon fillets - If you prefer salmon with the skin, you can use it instead. It will easily come off after ...

Add the spinach in batches; cook until wilted. Drain, squeeze dry and coarsely chop. In a small bowl, mix the mayonnaise, jalapeño and chopped dill and season with salt. Put the salmon in a food ...

Swaddled in buttery puff pastry, this salmon Wellington is a stunner of a holiday centerpiece even a novice cook can nail.

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...

A side of salmon will feed a lot of people. It brings colour to the table and is delicious with a simple homemade aioli on the side. Serve with new potatoes rolling in butter and herbs ...

From rustic Italian pasta to vibrant, healthy salads, Jamie Oliver’s skill in the kitchen unites simplicity and flavour, ...

Qualified professional chef, wine expert, educator, restaurateur and book publisher. This spinach and smoked salmon roulade is such a classic and always one of the most popular canapés that I ...

These Mediterranean diet casseroles offers at least 15 grams of protein per serving from ingredients like poultry, seafood ...

Mary shows you how to make the perfect salmon en croûte ... have lots of mouths to feed. This recipe uses roasted red peppers from a jar and a creamy spinach filling that will taste of summer ...

The onions, garlic, spinach and lentils provide plenty ... and extra protein and healthy fats from the salmon. Plus, this recipe results in great chemical reactions — caramelizing the onions ...