An average of 3.5 out of 5 stars from 24 ratings This is a wonderful centre-of-the-table type of dish – a whole side of salmon baked with a punchy salsa verde. It’s served with onion wedges ...
This must be one of the simplest recipes for feeding a group. A 1.5kg side of salmon will serve about 8-10 people as a main course if served in slices with side dishes such as buttered jersey ...
It makes a nice light dish for the Christmas period too ... When it is very hot, add the salmon fillets, skin-side down. Cook for 3-4 minutes until the skin is crisp and the fillets can easily ...
Tomatoes cook down to a thick sauce in about 5 minutes and add a colorful topping to the broiled salmon. The spaghetti and zucchini are cooked together for the side dish. To buy: 3/4 pound salmon ...