A filet of salmon just needs to be rubbed with the seasoning blend and oil to impart that distinct flavor -- no extra salt or ingredients are needed. Old Bay salmon would be fantastic topped with ...

However, you may not know it, but you not only may be cooking your salmon wrong, but under-seasoning it – leaving it rubbery, ...

Though there are many different types of smoked salmon, there are two primary methods of producing it: Cold-smoking and ...

Fry for 2-3 minutes, then turn the salmon over and fry for a further 1-2 minutes, or until cooked through. Squeeze over a little more lemon juice and taste to check the seasoning. Remove from the ...

Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together in just 20 minutes and leans on everyday seasonings. David Malosh for The New York Times. Food Stylist: Hadas Smirnoff.