Food Republic consulted Kory Foltz, executive chef at the Sunseeker Resort, for his expert advice on the best way to cook ...

"Marinades and dry rubs can elevate flavor ... We have yet to meet anybody who doesn't like grilled salmon. However, there's ...

There's something magical about combining simple, fresh ingredients to create a dish that feels gourmet. Grilled salmo ...

Place grill pan over medium high heat ... Start the plating with quinoa on the bottom put salmon over it and then topped with sauce vierge. Garnish with lemon wedges and dill leaves.

Step it up with our Cajun grilled salmon recipe that uses a marinade — but don't forget to pat off any excess marinade before it hits the grill. We've also got a flavorful grilled salmon burrito ...

Grill the skewers over high heat, or on a cast-iron griddle pan, for 2 to 3 minutes until halfway cooked. Dip each salmon skewer in the red anticucho sauce, return to grill, and cook to medium ...

Add all but 1/4 cup of the marinade to a baking dish. Add the salmon fillets and turn to coat. Cover and refrigerate the salmon for at least 1 hour and up to 4 hours. Light a grill. Grill the ...

What is the best way to enjoy miso? Miso-glazed homemade konnyaku, miso sauce for tonkatsu, or sample giveaways. The cafe is on a hiatus now, and she just sells bento box lunches made to order.

Massage the marinade into the meats, prawns and salmon, then cover and marinate for at least 1 hour – overnight if possible. When you are ready to cook everything, heat your grill to its highest ...