Old Fashioned Salmon Patties are a classic recipe and for a reason. This delicious and easy southern recipe can be made with pantry staples in just 10 minutes, making it perfect for busy weeknights.
These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally ... shape into four smooth patties. Coat each patty first in ...
It is sold whole, or as fillets or steaks, both fresh and frozen. It is also available hot - and cold - smoked. The Pacific salmon species are more abundant and sustainable in the wild.
With the palms of your hands, form the salmon mixture into small patties, about 1 1/2 inches in diameter. Beat the eggs in a bowl, put the remaining milk in another bowl, sprinkle 1/4 cup flour on ...
I rarely cook meat of any kind at home unless I’m recipe testing or entertaining, but salmon is the exception. There are always fillets stashed away in my freezer. My husband loves salmon, ...
Mash salmon, egg, onion, parsley, oatmeal and seasonings with a fork. Heat oil in heavy bottom fry pan over medium heat. Form 1/2 cup amount of mixture into round cakes.