Put the salmon into a food processor with the egg ... Heat a large pan over a medium–high heat. Divide the fish cake mixture into eight equal-sized pieces and shape into patties.
Heat oil in a large skillet over medium heat. Place flour in a shallow bowl. Coat both sides of each patty in flour. Fry, in batches, turning once, until golden brown and warmed through, 4 to 6 ...
They are always in the freezer and only take minutes to prepare. They are a good accompaniment to these salmon cakes, adding fresh colour, texture and taste. The chickpea cakes are not only gluten ...
Meanwhile, roasted salmon with ... ones or serve at a dinner party during the festive season. 1. Preheat the oven to 180C/160C fan/gas 4. Line a round 20 cm loose-bottomed cake tin with baking ...