Most likely, vinaigrette came into Russian cuisine from ... Then peel them and mix with canned green peas, pickled cucumbers and the dressing. Which is vinegar, oil and salt.
This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses them up for spring with a citrus-scallion vinaigrette ...
make a cranberry juice dressing. This stunning salad could be a meal unto itself. Hearty farro is combined with roasted carrots and dressed with a simple vinaigrette. For the greens, combine ...