This is a simple combo of ready-made confit duck legs and zingy, cheesy salad dressing with added ... Agur into a bowl and whisk to break down the cheese slightly, then add the garlic, honey ...
Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the vinaigrette. Season to taste with ...
Assemble the salad: Tear away any bruised outer leaves ... Pour a good amount of blue-cheese dressing over top and sprinkle generously with everything-bagel seasoning. Garnish with dressed ...
salty cheese, sweet chestnuts: this is a winter salad that I can’t confine myself to eating just in season. I generally go for Gorgonzola or Stilton here, but essentially what you need is blue ...
This chopped salad is mixed with toasted walnuts, creamy avocado and crunchy apples, and served with blue cheese vinaigrette. It's light enough to be a flavorful side dish, but you could add ...