Serve this antipasti orzo salad as a main course or on a ... Add 4 tablespoons of oil from the jar of sun-dried tomatoes or artichokes. If you don’t have enough, use some extra virgin olive ...

Drain the artichokes, collecting the oil in a bowl. Stir the artichokes into the salad, and drizzle over some of the oil, as desired, to dress the salad. Season well with plenty of freshly ground ...

Mix the salad dressing in a small bowl or mason jar. Place cucumbers ... trio of olives, bell peppers, artichokes. Wash and ...

15 mins 5 mins 2 100ml rapeseed oil a few sprigs of thyme 1 tsp fennel seeds 150g bluefin tuna belly or loin, cut into 2-3cm chunks 100g Jerusalem artichokes, peeled handful of small salad leaves ...

Once prepared, they work well in everything from scrambled eggs to this artichoke and sheep cheese salad. The recipe calls for Zamorano cheese, a Spanish curd similar to better-known Manchego.