it's no surprise that sake proponents are encouraging diners to think about sake as something worth pairing with their meals, ...

While you can use sake to cook with, it's a spirit meant for sipping during a meal. Most people think of sushi as a pairing for sake; however, sake also goes well with other types of fish dishes ...

J apanese tipples sake and shochu—and the knowledge and skills honed over centuries to make them —have been added to UNESCO's ...

Sake is the quintessential drink pairing for all things Japanese cuisine. Made from fermented rice, sake tends to hover around a 15 to 20 percent ABV, making it slightly stronger than your ...

As French dishes becoming less fatty, something else is necessary for ideal pairings. Enter Japanese sake. Sake has much less acidity than wine. If you compare by tartaric acid, which is a ...

Pairing food and drink is a popular topic in the wine world, and recently also in sake, but it truly is more of an art than a science. Each person has their own tastes and perceptions, and I have ...

Sake’s ABV is slightly higher than wine but lower than most cocktails. “A general rule for pairing sake with food is to find the defining feature of the dish and select a style of sake that ...

During the three-week pop-up, dubbed Terasu at Portsea, diners will be treated to an exquisite beachside banquet by Terasu ...