Soju and sake are similar in several ways, but that doesn't mean they're interchangable. Here's why you shouldn't swap them.
Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...
In comparison, sake has roughly 15 to 16% alcohol by volume. Mirin is made of glutinous rice, rice koji (fermentation starter) and shochu distilled liquor and its maturation process takes one to ...
Sake has fueled many joyous and commemorative occasions in Japan. Now, it has provided another reason to celebrate.
The appetizing glaze is characteristic of dishes that incorporate sweet mirin sake. After we coat the Japanese amberjack with soy sauce, we'll dust it with "katakuriko" starch and cook it on low heat.
1. To make the manju filling soboro, add the ground chicken, sake, mirin and soy sauce to the pot, and mix. Place over low heat and keep stirring for about 3 minutes. 2. For the decoration ...
1. Make slits between the fat and the meat. 2. Mix the red miso, sake, mirin, sugar and grated ginger juice. Marinate 2 slices of pork. 3. Mix the inaka miso, sake, mirin, water, sugar ...
A cheap sake like junmai will do ... rice vinegar, lemon juice, mirin, ginger, and garlic. Remove chicken from pot and place on large cutting board; carve and set pieces on a platter.