Saffron is known as "Red Gold" due to its distinct ... Infuse it into your recipes by sprinkling it into starches like rice or potatoes, seasoning meats, or decorating pastries!

Combine the broth, saffron, and seasoning blend in a large saucepan over medium-high heat. Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and ...

sprinkling each layer with thyme and seasoning well with salt and black pepper as you go. Spoon the melted butter over the ...