Saffron is known as "Red Gold" due to its distinct ... Infuse it into your recipes by sprinkling it into starches like rice or potatoes, seasoning meats, or decorating pastries!

Did you know the world’s most expensive spice comes from a type of crocus? It’s true. Saffron is derived from Crocus sativus, ...

Combine the broth, saffron, and seasoning blend in a large saucepan over medium-high heat. Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and ...

Used to add flavor and color to sauces, rice, and soups. In some dishes, it replaces saffron. Cumin: A seasoning used in meats, cheeses, and even couscous. Nutmeg: Very versatile, used in desserts ...

Toast the Rice: Add the Arborio rice and saffron to the pan ... and let the rice absorb each addition before adding more. Seasoning: As you start adding stock, sprinkle in the turmeric and ...