As per the latest analysis, the worldwide saffron market is estimated to be valued at US$ 337.9 million in 2024 and is ...

Its vibrant purple petals notwithstanding, the saffron flower (Crocus sativus) is valued primarily for what hides beneath ...

Many of these delicacies are so rare and delicate that their price reaches high figures, making them true gems of gastronomy.

Most would have dismissed it as a mere fantasy—a young farmer watching videos about a crop that had never grown in his ...

MAZAR-I-SHARIF (Pajhwok): Cultivated on 300 hectares of land, saffron yield has reached 1.5 metric tonnes in northern Balkh ...

Seshadri S has cultivated saffron and the first yield is in the final stages of harvesting. He brought corns from Kashmir and ...

According to Ehrari, the saffron harvest season provides employment for between 500,000 and 1 million workers across the ...

On a dusty saffron farm in Afghanistan western Herat province, Nafisa, a 55-year-old woman, carefully gathers saffron flowers ...

Saffron is the red stigma of the Crocus sativus. Each crocus has three small stigmas that have to be picked carefully by hand. This minuscule harvest means that the amount you get from each flower ...

Saffron is a pricy spice harvested from a crocus that flowers in the fall. Saffron, the world's most expensive spice, comes ...