Saag is extremely popular during the winter season. Make this saag paneer recipe for a wholesome lunch or dinner meal. Finish with a dollop of butter and ghee.
This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.
Place the paneer cubes on the saag and serve immediately with brown rice, wholemeal chapatis or roti. Want more simple and nutritious recipes? Follow @StrongWomenUK on Instagram for the latest ...
This vegetarian spinach and paneer curry is delicious as part of an Indian meal. The paneer cheese can be bought from Indian, speciality stores and some supermarkets. It's definitely not Irish but ...
saag paneer. A classic pizza crust is topped with a spinach sauce, buttery paneer, artichokes, crispy onions and red pesto. This recipe is based on the Hara Bhara pizza served at East West in ...
The authentic saag paneer is stuffed with cheese cubes and heavy cream, but this recipe swaps the cheese for pan fried, crispy tofu and uses coconut milk to replace the cream. ‘Saag’ is the ...
In a pressure cooker add mustard oil, brown cardamom, kashmiri whole chillies, whole garlic, whole spinach (saag), little salt and water 2. Put all of the above in a pressure cooker and let the ...