Here's my go-to recipe for twice-baked potatoes with mascarpone and chives. Russet potatoes are ideal since they mash well and are a good size Russet potatoes mash beautifully and retain a great ...
Eyes and a greenish tint are the main signs that a potato has gone bad or is starting to go bad, Shumaker said. And if a potato is shriveled and soft, that’s definitely a sign that you should throw it ...
With this technique, Pittman relies on russet potatoes, which are prized for their fluffier, dry texture. She mashes them with a duo of crème fraîche and cultured butter, which add tangy ...
From Yukon Gold vs. russet to ricing vs. mashing, I've tested many ways to make mashed potatoes even more amazing. Then I came across Ina Garten's unique spin on the side dish. I've added garlic ...