Using a rubber spatula, fold in the Roquefort cheese and parsley until well incorporated. Season to taste with salt and pepper. (Published 2002) ...

Similar to the love story of Gorgonzola, legend says that Roquefort was born when a distracted shepherd left his cheese in a cave, only to return days later to find it transformed by blue-green mold.

If you can't get hold of Cashel blue cheese, use Roquefort, gorgonzola or even dolcelatte ... Keep warm. Make the dressing by mixing all the ingredients together. Halve and core the pears ...

You could substitute a big-time cheese like Rogue River Blue if you can't find Roquefort. You could also use Stilton or ...