A popular Mediterranean sauce created by fishermen, romesco is a classic accompaniment for white fish with roasted or grilled vegetables. Place the red peppers on a heavy baking tray, then ...

Romesco sauce is a roasted red pepper sauce that originates from the Catalan region in Spain. Make your own this barbecue season, and add a little harissa to make sure it packs a punch.

Our herby chicken with Romesco sauce takes 20 minutes to cook and can be enjoyed warm or cold. This healthy recipe has only ...

On top, a dollop of romesco sauce made with sun-dried tomatoes, jarred peppers, and almonds adds rich, mellow sweetness. In all, it’s a perfect bite. You can use fresh or frozen scallops for ...

If you're not familiar with romesco sauce, you're probably not alone. This Spanish condiment may not be quite as well-known ...

Enter Scott Gooding and Matilda Brown's barramundi with crispy rosemary potatoes and fiery romesco sauce. This dish is anything but boring—think tender, flaky fish paired with crunchy ...