Remove any old or damaged leaves and wash well before cooking. Romaine, Little Gem, iceberg, round lettuce, or bags of mixed leaves all work well. You can also use watercress, spinach and pak choi.
2 romaine hearts or heads of little gem lettuce 1¾ teaspoons grapeseed oil ½ teaspoon fine sea salt Freshly ground black pepper Make the salsa: Combine all ingredients except lemon juice.
Caesar salads are known for their crispy Romaine lettuce, croutons ... anchovies and lemon juice. Some recipes include Worcestershire sauce, which you can do too, but you'll get that briny ...