Classic Oatmeal with Fruits and Nuts Combine rolled oats cooked in milk or water with a mix of fruits and nuts for the perfect breakfast. Add to that fresh berries, slices of banana, almonds ...
If you prefer a slightly smoother consistency, choose standard rolled oats (they cook a little more quickly, too) which have a medium grain. This is also a good grade of oat for making oatcakes ...
Oats add texture to muffins, pancakes, cookies and cakes, and of course are an important ingredient in crumble toppings - try it over a combo of apple and banana.