To make the roasted vegetables, preheat the oven to 220C/200C Fan/Gas 7 ... Drizzle with the olive oil then toss together until everything is coated in herby, garlicky oil. Roast for 25 minutes ...

Toss all the vegetables with the olive oil and put into a large roasting ... Make a tray of roasted root veg whenever you have the oven on. Keep in the fridge for three days to use in cous cous ...

If you're throwing a vegan dinner party, this whole roasted cauliflower recipe with miso is a great plant-based main to serve ...