This Roasted Tomato and Garlic Ricotta Pasta recipe is easy to make and requires minimal effort, making it an ideal choice ...

so you get a mellow garlic taste that doesn’t overpower the dish. I like to keep the seasonings super simple in this roasted ...

Crush the garlic cloves with the side of your knife, leaving them in their skins. Add to the tray with the cherry tomatoes ... Cook the pasta according to the packet instructions until al dente ...

This creamy tomato pasta makes a tasty midweek dinner. Roasting the tomatoes concentrates their flavour and brings out their natural sweetness. They’re paired with roasted garlic, creamy ...

Not only does the pesto include roasted tomatoes, but it also blends together toasted pine nuts, Parmesan, garlic, and fresh ...

Finely slice the garlic and tuck them in with the tomatoes ... Serve the pasta in bowls, tearing in the remaining basil. Spoon the roasted peppers and tomatoes on top.

Set aside to cool. Combine 4 cloves of the roasted garlic with the tomatoes, onion, serrano pepper, vinegar, and thyme in a medium bowl, and season with salt and pepper. May be refrigerated ...

Drain the pasta, add to the skillet, and sauté with the garlic. Add the tomatoes, bread crumbs (do not add the crumbs sticking to the pan if they are burnt or mushy), and eggplant, toss together ...