Who doesn't love recipes that need just a little prep to become a showstopper? I know I do! That's why I love the ease and ...

Pork tenderloin is a very lean cut – it’s on par with skinless chicken breast in terms of fat, cholesterol and calories. Once you see how easy this is to prepare (and how delicious), you’ll ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

A wonderful roasted pork tenderloin recipe with a fall feel. The herbs on the tenderloin add a lot of flavor. We loved the rosemary mixed with the honey. The perfect flavor complements the sweet ...

Roll the pork into a neat cylinder and tie with butchers' string. Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C/350F/Gas 4 and cook the pork for ...

Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside. Reduce the temperature to ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

A Perfect Match: Roast Pork Tenderloin with Grenache Springtime is the inspiration for this roast pork tenderloin recipe by chef Chris Royster of Flagstaff House, which brings together ramps, ...