Past releases have included Crab Trapper, a whiskey flavored with invasive green crabs that kind of tastes like alcoholic ...

The Hairy Bikers make the best roast goose. Their easy and delicious recipe is perfect for Christmas or festive meals. Make their amazing stuffing and gravy recipes which are also included in this ...

Even though a well-reared goose doesn’t have as much fat these days, my method, where the legs are slow-cooked and the ...

Once opened, keep in the fridge. If strained through muslin into sterilised jars, home-produced goose fat will keep for up to six months. Goose fat freezes well and lasts many months. A good tip ...

In Bavaria, it's not Christmas without roast goose. Food & Wine editor Melanie Hansche reimagines the traditional German dish in her recipe for sour cherry–glazed roasted goose legs, an easier ...

A bird ordered, was a bird served, no cheating on the missing wing or leg. Grzybowski Square (Grzybów), Warsaw, photo: Maciek Jaźwiecki/AW Roast goose is just one of the specialities of the Ashkenazi ...

Tamworth’s unusually flavored spirits are always interesting, even if they are not necessarily things you want to drink regularly. Past releases have included Crab Trapper, a whiskey flavored ...

When buying roast goose, serve the meat for one meal, and save the leftovers to make goose fat fried rice. Be sure to simmer any leftover goose bones in water, to make a flavourful stock.