“Turkey is bland. You need bacon, spices.” His flavorful Thanksgiving turkey two ways keeps the breast from drying out before the legs are done.

Weave the bacon slices in a lattice pattern on top of the butter ... Remove the foil and roast for a further 30 minutes, or until the turkey is golden-brown and cooked through.

Preheat the oven to 220C/200C Fan/Gas 7. Rub the butter all over the bird and season well with salt and freshly ground black pepper. Then lay the bacon rashers over the bird, more or less covering ...

6. Roast the turkey in the hot oven for 10-15 minutes. Take the tray out of the oven, baste the bird with the pan juices and lay the bacon rashers over the breast to keep it moist. Baste again.

Shoppers can indulge in the brand-new Hog Roast, Sage & Onion Stuffing & Apple Sauce sub roll, part of the premium ‘Selection ...

This delightful roast turkey with sage and onion stuffing ... Lay thin slices of bacon neatly across the breast and top surface of the legs. Sprinkle the whole turkey liberally with salt and ...

This dish pairs well with roast chicken, grilled steak, or even a simple side salad for a balanced meal. For those following ...