When I see risotto on the menu at an Italian restaurant, I almost always order it. I love the silky, creamy texture of the ...

Gougères are cheesy little puffs flavored with cheddar mustard powder, chives, and cayenne. They are an excellent make-ahead ...

Forget standing over the stove stirring for twenty minutes. This risotto cooks happily in the oven, leaving you free for other things. Pre-heat the oven to 150C/300F/Gas 2. First of all ...

Risotto is one of my favorite dishes ... Ingredients: Directions: Heat oven to 350°F. In large measuring cup, combine 3 cups ...

The oven does all the hard work in this alternative take on the traditional mushroom risotto so you can sit back, relax and enjoy, with only one pot to wash up too! The whole family will love this ...

Preheat the oven to 190C/170C fan/375F/gas 5. Combine the saffron with 1 tbsp boiling water and leave to infuse for 10 minutes. For the risotto, bring the stock to the boil in a small pan.

In a heavy-bottomed saucepan or Dutch oven over medium-low heat ... and continue doing this until all stock is incorporated, risotto is loose and creamy, and rice is al dente but tender, 20-25 ...

For today’s version however, there is no need for that. Simply prepare and place in the oven for 40 minutes, until it is hot and ready to serve. 1. Preheat an oven to 180C. Strain the shiitake ...

Take risotto for instance ... Her secret? She makes it in the oven instead! Start this “fantastic” recipe by putting rice and chicken stock in a Dutch oven, then baking it.

Place in the oven at 180c and roast for 25 minutes or until cooked and golden. For the risotto heat the oil and 25g of the butter in a large pan over a medium heat. Add the onion and garlic and ...

Every Monday, the Cantina team provides ideas to help you plan your weekly meals with the most delicious combinations ...

“We try and sit down every month and go over menu ideas, discuss what’s in season and what worked well last year versus this year,” Mammone says. “The asparagus risotto is one that always seems to ...