Main DishThis Vegan recipe is the perfect meal for dinner : easy and delicious. Everyone will love it !Ingredients200 gr ...

Risotto is known for being a finicky dish, and once you put in all that work, you want it to be a hearty meal. Add one ...

If you use button mushrooms, halve rather than quarter them. Stirring constantly will help release the starch from the rice and make the risotto extra creamy, but if you need to get on with other ...

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

They add texture and flavor to any dish, can stand alone as an easy 10-minute side, and are the main character in mushroom ...

Saute onion and mushrooms in oil and butter until soft. 2. Stir in rice and cook till transparent, add wine if it gets dry. 3. stir in 1 ladle of stock. Stir well, cover and simmer gently for several ...

Put the porcini mushrooms in a bowl ... If using asparagus, place it on top of the risotto and cover the pan with a lid; cook for a further 3–4 minutes. Serve with an extra sprinkling of ...

About Quinoa Risotto With Mushroom Recipe: Delicious and nutrition packed quinoa risotto for easy, lazy brunches that will serve your appetite well. Bring 2 cups salted water to boil and add 1 cup ...

Divide the risotto among 4 bowls and sprinkle with the remaining Parmigiano. Tips: Use any wild mushrooms you can find in your store; the flavor returns are threefold over those cultivated varieties.

One of the winners of our 100th Issue recipe competition, interpretation officer Emma Booth (far left) impressed the Stylist panel with this alternative risotto, which makes a delightful main course.

Today, Gino is cooking up a special meal to help Phillip survive his 24-hour TV marathon - wild mushroom and white truffle risotto. Packed with slow-release carbs, they should get Phillip through ...