In New Zealand, as in other parts of the world, you may find this pasta labelled as either orzo or risoni, but rest assured, they are the same product and can be used interchangeably in recipes.

These recipes make the most of kitchen staples such as tinned tuna and pasta to keep things easy and relatable ... Remove from the pan and set aside. To make the risoni, heat the remaining olive oil ...

If you’re starting to crave lighter, fresher meals as the Australian sun peaks, try out renowned food stylist and author ...

Broadbeans, mint and parmesan are a classic, delicious combination served on bruschetta, however they make a tasty little pasta dish too, thinned with a bit of cooking water from the pasta.