While dairy foods are often foundational ingredients in holiday and comfort food recipes, one dairy food — ricotta cheese — stands out this time of year due to its versatility, subtle flair and ...
Chef Dean Harper, from Harper Fine Dining, explains: “Absolutely, you can use cottage cheese in lasagne, brownies, and flatbreads.“In lasagne, it's a marvellous substitute for ricotta ...
Ricotta is a very versatile cheese, we all know it, that can be eaten in very different ways. And, technically speaking, it's not even really a cheese, because it comes from liquid whey when the ...