However, if you find yourself out of carnaroli (the Italian favorite) or arborio -- often considered the best rice for risotto, don't panic. There's a fantastic substitute that can yield great ...

So, when the "Everyday Italian" host spills the beans on her favorite type of rice to use when making a risotto (it isn't ...

It sounds obvious but don’t make the mistake of cooking risotto with the wrong rice: choosing the right variety is essential. Arborio rice is the most widely available risotto rice and it’s a ...

But, there's a lot that people think is true about risotto that's actually false. What if it isn't as ethereal and shrouded in mystery as many folks make out? Maybe it's just a rice dish that ...

Transform your leftover turkey into a delicious and creamy risotto. A comforting and versatile dish that is perfect for using up Christmas leftovers.

There are four categories of risotto rice, that are characterised by their size, shape and length: they range from comune (the shortest), to semifino, fino, and superfino (the longest).

Writing for NPR, Russo shared that risotto rice is usually toasted before being cooked so that it develops a nutty flavour. This also somewhat firms up its outer layer. But contrary to how I ...

A good chef knows that time management is one of the most important features of good cooking, so why not use the steam from ...

Now, it seems there’s another traditional approach not all of us take when cooking a classic dish. Risotto, the delicious ...

Next, toss the risotto rice into a pan with a gentle hand, stirring slowly until each grain is coated and looks "glossy". Carefully ladle in the warm vegetable stock bit by bit, as cooking doyenne ...

Aubergines, olives, tomatoes, garlic. They add up to… Spanish? Then add feta. Maybe Greek? Add risotto and it becomes Italian. Sort of. Let’s call this a risotto with a distinctly Mediterranean ...