Slice the Chinese kale ... Press the rice between the palms of dampened hands to break up the clumps. Set up all the ingredients by the side of the stove – the vegetables in one bowl, the ...

Shanghainese pork chop and vegetable rice is an all-in-one dish ... flour (or starch), but that is difficult to find outside Chinese markets. Panko – Japanese breadcrumbs – are good too ...

Fry Sauce recipe offers a foolproof twist on a classic dish, combining bold Asian-inspired flavors with an effortless oven ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Drain and rinse under cold water. Add the Soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till rice and ...