One of the key elements of quality homemade sushi is the rice. Unfortunately, this one mistake is all too easy to make if you ...

You may not always have rice vinegar handy for your cooking, or it might not be your cup of tea. But there are a few good ...

a cup of cooked sushi rice contains about 200 calories, though this number can vary based on the specific ingredients used in ...

Meanwhile, bring a large saucepan of water to the boil and boil the sushi rice for 8–10 minutes ... Stir in the tamari, vinegar and sesame oil and set aside. Cut the tofu into 1.5cm/½in ...

Pour water and cook until al dente. Put hot rice into a big bowl. 2. Stir all ingredients for sushi vinegar. Pour the vinegar mixture over the rice, using a rice paddle to sprinkle it all over.

I’m Nobu Matsuhisa, owner of Nobu Restaurants Group and Hotels. Most sushi rice uses sugar, rice vinegar, and salt, and the sweet sake. But maybe since last year, I started using, called monk ...

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...