Although in Poland rice is less popular than potatoes, it still remains a common addition to dinner. When preparing it, few ...

He reckons it produces a fluffier, more fragrant style of steamed rice (although he does have a favourite brand of rice ...

While the technique is basically the same for what many people call steamed rice (although actually, it’s cooked in a pot, not in a steamer), a one-size-fits-all recipe is impossible because ...

Not only can old rice make your stomach miserable ... while the US Department of Agriculture's FoodKeeper app says you can store cooked rice for four to six days. Food Network says you can ...

Food safety experts say that starchy foods such as cooked rice and pasta could start going bad after just one or two days ...

Rice remains a common dinner accompaniment, but a few people pay special attention to the cooking method when preparing it.

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.

"Cooking rice, for me, is like playing a game of luck—unless I'm extremely fortunate, I rarely get that perfectly fluffy rice on my plate," says our editorial team member Sujanta Roy. Honestly ...

If it's 2cm, you need to add 4cm of cold water in the pan, measuring from the base of the pan, not the top of the rice. Bring to the boil with a lid on, then cook on rapid simmer for 12 minutes.