This remoulade recipe is the perfect way to use celeriac. It's great as a starter with charcuterie or smoked fish. Although it’s available ready-made in jars, tubs and tubes the flavour doesn ...

In this recipe I pair the rich meat with a fresh salad and celeriac remoulade (a fancy name for what is essentially a French-style slaw). I find the juxtaposition of hot and cold elements liven ...