For the ragu ... beef mince and fry for 2-3 minutes on each side, or until just browned. Stir in the tomato purée and continue to cook for 1-2 minutes, then pour in the tinned tomatoes and red ...

Serve: Serve the braised beef ragu sauce over your favorite al dente ... tomatoes, and a hint of red wine, creating an ...

I love serving this around the holiday season paired with a green salad with shaved apple and fennel, plenty of crusty bread and good red wine ... make this ragu the day before you need to ...