Red velvet cake meets coconut cake in this holiday-ready ... The texture of the cake is moist and fluffy, thanks to the buttermilk, plus oil, butter, and, in some instances, sour cream.
The bold colour of a red velvet cake is a delight to the eye and ... In a jug, whisk together the buttermilk and food colouring. Cream the butter and caster sugar together in a stand mixer ...
This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge ... Grease and line 4 x 20cm/8in cake tins. Put the butter and sugar into a bowl and whisk ...
Most red velvet cakes use food colouring ... Line the bottom of three 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans. Step 2: In a mixer on medium ...