To serve, spoon the sticky rice into bowls, ladle over the vegetable curry and garnish with a few beansprouts. (This recipe makes more Thai red curry paste than you need for one meal. Spoon the ...
Add the courgettes and simmer for 3–4 minutes, until the courgettes are just cooked. Serve the curry over jasmine rice, garnished with red chilli and Thai basil.
About Young Jackfruit and Water Chestnut Thai Red Curry Recipe: A delicious, easy and quick meal for dinner or even the next morning's breakfast, this Thai red curry makes for a perfect dish for both.
Finding a curry recipe that rivals those enjoyed in restaurants is difficult, especially for Thai food. But cooking extraordinaire Mary Berry has shared a recipe that promises all the best ...
This recipe reminds me of taking my wife out on a date one time when we had mussels. She raved about the restaurant's mussels so much that I got a little jealous. (They were excellent, though.) ...