You can also use red pesto varieties for this pesto pasta dish. As for more variations, swap out the canned tuna for chicken, ...

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...

Originating in the Calabria region, this pesto is distinguished by the use of roasted red ... creamy pasta, with the addition ...