Pepper chicken is great for batching cooking or meal prep as the strips of peppery chicken can be stored in the fridge ready to be used in many different ways, from wraps and salads, or served ...
Grind coarsely whole pepper and fennel seeds. Keep aside. 2. Next, heat coconut oil in a kadhai. Add sliced onion and green chilli. Let it saute on medium heat until golden brown. 3. Add finely ...
Pepper pot is Guyana’s national dish, made popular by Amerindian peoples, and is often served at Christmas and special occasions. Densely forested Guyana is home to part of the Amazon rainforest ...