A tomato sandwich is the tried-and-true way to get a quick vegetable fix. Slices of a sweet and juicy tomato sprinkled with ...

Romesco sauce is a roasted red pepper sauce that originates from the Catalan region in Spain. Make your own this barbecue season, and add a little harissa to make sure it packs a punch.

Aleppo pepper (or red pepper flakes), red wine vinegar, lemon juice, and sweet paprika. For a spicier romesco, opt for hot or ...

In a large casserole dish or roasting pan, combine the capsicums, onion, garlic and both tomatoes. Sprinkle with the paprika ...

Instead of mashed, these potatoes are smashed and they’re topped with the classic Spanish romesco sauce. Made with roasted red peppers and fire-roasted tomatoes, this easy romesco sauce adds a ...

Serve with Romesco Sauce. Preheat oven to 450 degrees ... Add pecans, vinegar, paprika, and red pepper flakes, and puree. Drizzle in remaining olive oil with the machine running.

A popular Mediterranean sauce created by fishermen, romesco is a classic accompaniment for white fish with roasted or grilled vegetables. Place the red peppers on a heavy baking tray, then ...