A tomato sandwich is the tried-and-true way to get a quick vegetable fix. Slices of a sweet and juicy tomato sprinkled with ...

Romesco sauce is a roasted red pepper sauce that originates from the Catalan region in Spain. Make your own this barbecue season, and add a little harissa to make sure it packs a punch.

A popular Mediterranean sauce created by fishermen, romesco is a classic accompaniment for white fish with roasted or grilled vegetables. Place the red peppers on a heavy baking tray, then ...

In a large casserole dish or roasting pan, combine the capsicums, onion, garlic and both tomatoes. Sprinkle with the paprika ...

Roast peppers 'dirty' in embers. Alternatively, rub oil on pepper and roast over gas BBQ or gas ring on cooker or in oven at 180˚C for 40 minutes. Turn peppers regularly so each side is exposed ...

Aleppo pepper (or red pepper flakes), red wine vinegar, lemon juice, and sweet paprika. For a spicier romesco, opt for hot or ...

Serve with Romesco Sauce. Preheat oven to 450 degrees ... Add pecans, vinegar, paprika, and red pepper flakes, and puree. Drizzle in remaining olive oil with the machine running.