For cooking sauce: Blend together hoisin sauce, soy sauce, water, sherry, cornstarch, sesame oil and red pepper flakes. Set aside. For chicken and vegetables: Combine chicken, sherry, soy sauce ...

These Garlic Butter Chicken Skewers are the ultimate crowd-pleaser! Juicy, tender chicken pieces coated in a rich garlic ...

Pepper chicken is great for batching ... stirring regularly. Return the chicken to the pan, add the chilli flakes and heat through with the onions for 1–2 minutes, tossing together until hot ...