Add the broccoli and cook for a further 5 minutes or until the pasta and the broccoli are both cooked. Meanwhile, heat the tomato and lentil sauce ... heatproof dish. Add the tomato sauce mixture ...

Lentils are an amazing source of plant-based protein, which is needed for building andrepairing tissues. Red lentils also ...

You can use red or yellow lentils, brown lentils ... Vegetables: Add more vegetables to this pasta dish, such as spinach, ...

with the pasta making up the bulk of the dish and the lentils adding some texture. Other ingredients include onion, garlic, carrots, tomato paste, thyme, and red pepper flakes, all of which ...

this dish is a great choice. The pasta is enriched with protein from lentils and cashews blended into a creamy sauce. With the addition of onion, celery, bell peppers, and tomatoes, you’ll also ...

Lentils are cooked with tomatoes, aromatics, and coconut milk to create a currylike dish that’s satisfying ... of that flavor back into your sauce. Red lentils are slightly nuttier and sweeter ...

Fry for 1 minute then pour in the coconut milk and 1 litre/1¾ pints water. Stir in the lentils, sweet potato and pepper, bring to the boil and then reduce the heat to a gentle simmer. Cover the ...