Add the broccoli and cook for a further 5 minutes or until the pasta and the broccoli are both cooked. Meanwhile, heat the tomato and lentil sauce ... heatproof dish. Add the tomato sauce mixture ...

Fry for 1 minute then pour in the coconut milk and 1 litre/1¾ pints water. Stir in the lentils, sweet potato and pepper, bring to the boil and then reduce the heat to a gentle simmer. Cover the ...

You can use red or yellow lentils, brown lentils ... Vegetables: Add more vegetables to this pasta dish, such as spinach, ...

If you have a bag of lentils ... on a beloved dish at Reza’s Restaurant in Chicago. Get the recipe. Lentils and mushrooms ...

this dish is a great choice. The pasta is enriched with protein from lentils and cashews blended into a creamy sauce. With the addition of onion, celery, bell peppers, and tomatoes, you’ll also ...

Portion the chicken into six pieces. Begin by pulling a leg away from the body to see where it attaches. To remove the whole leg, first cut through the skin between the thigh and the breast, and ...

Lentils are cooked with tomatoes, aromatics, and coconut milk to create a currylike dish that’s satisfying ... of that flavor back into your sauce. Red lentils are slightly nuttier and sweeter ...

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential vitamins. This dish is good for digestion, heart health, and weight ...