Red bell peppers are a reliable source of vibrant color and subtle sweetness when added to any recipe. Thanks to their versatile flavor and texture, they can be cut and cooked in several different ...
Green bell peppers are the least ripe and have a mild, slightly bitter flavor. Yellow, orange, purple, and red peppers, sometimes called sweet peppers, are the most ripe and boast a sweet ...
Roasted, grilled or stuffed, bell peppers add flavor and beautiful color to any dish--and they're super versatile. Puree red peppers into a cool and creamy soup, layer sweet peppers into a cheesy ...