That's where pizza stones come in: These rectangular or circular slabs of relatively thick stone or metal absorb heat to cook pizza much faster than a pan or sheet tray, mimicking the results of ...

Most of the time, when someone mentions a "pizza stone," they are referring to a round or rectangular slab of stone, typically made of cordierite. This is a popular material because it can heat ...

My top picks were from Unicook, Sur La Table, and CucinaPro. Our favorite pizza stone is the Unicook Large Pizza Stone, which baked crisp crusts and had plenty of room to accommodate larger pies ...