Crafted with thinly sliced pork and a zesty ginger-based shogayaki sauce, this recipe is both easy to make and budget-friendly! In just minutes, you'll savor tender pork stir-fried to perfection ...

Cut the pork or chicken into slices about a quarter ... Add a little more oil or butter and cook the onion and ginger gently until soft and golden. De-glaze the pan, add the stock and boil to ...

Stir and fry for a minute or two, careful it’s really easy to overcook the pork. Turn out onto a plate. Increase the heat, add another dash of oil if necessary, Toss in the peanuts, ginger and ...

Bring to a simmer, stirring occasionally. Carve the pork into slices and arrange on a serving platter. Pour the hot marinade over the top and scatter with the spring onions, chilli and coriander.

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Ginger Chicken Wings (2) Ginger, Pork and Walnut Rice. 1. Grate the ginger and garlic, add salt, soy sauce and ...

Some people use tweezers, but this is much easier. Add pork, one spring onion/scallion, half the ginger and half the Shaoxing wine to a pot of cold water and bring to the boil. Remove the pork ...

The pork is simmered with aromatics such as ginger, garlic, onion and doenjang (fermented soybean paste), and a rather unusual ingredient: instant coffee. You don’t taste the coffee in the meat ...

Tender marinated pork loin rolls roasted to perfection and served with short grain rice, sesame seeds, and fresh greens. This flavorful dish brings a taste of Korea to your table. Serve with a Tito’s ...