Garam masala isn't just a spice mix, it's a flavor booster! Whether you're hosting a dinner party, cooking a family meal, or ...

In this recipe, I rely on garam masala, homemade or store-bought, to add warm flavor fitting for fall. As with many spice blends, the exact concoction of garam masala varies from cook to cook (and ...

Add the parsnips & leeks and sweat for couple of minutes. Then add the cumin & garam masala and sweat for 4 minutes until ...

Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

This recipe, for Garam Masala Baked Chicken Thighs With Pears ... @washpost.com or join my weekly live chat. As with many spice blends, the exact concoction of garam masala varies from cook ...

Heat a large frying pan over a medium to high heat. Add the garam masala and paprika. Toast for a couple of minutes then tip the spices onto a plate and set aside. Drizzle some oil into the frying ...

Keep whisking and add the garam masala, chilli powder, and season to taste with salt and freshly ground black pepper. Add the nuts to the spice mixture, stir in the honey and mix together until ...

Discover how to make tandoori masala, a traditional spice mix for tandoor cooking. Perfect for chicken, fish, and vegetarian ...

Make a Romy Gill recipe, in my experience, and you end up marveling at two things: the straightforward ease and the ...